Cocoapods used in the production of healthy

Posted: 03 Feb 08

Daily Intake of High-Flavanol Cocoa Drink Associated with Circulation Benefits

Journal of the American College of Cardiology

Heart disease is the #1 health problem for both women and men in the United States, affecting over one third of the population*, and more than 20 million Americans are living with diabetes**. Research suggests that cocoa flavanols – the naturally occurring compounds in cocoa – may provide potential benefits that can improve circulation in these at-risk groups.

A study published in the Journal of Cardiovascular Pharmacology (2007;49:74-80) revealed...

A single-dose ingestion of flavanol-rich cocoa acutely improved endothelial function, in study participants.
Daily consumption of flavanol-rich cocoa for 30 days led to a substantial increase in flow-mediated dilation, indicating a reversal of endothelial dysfunction.

* From U.S. Department of Health and Human Services, NIDDK
** From The American Diabetes Association