The following library presently contains abstracts of the journal articles published by Mars, Incorporated scientists or other scientists who have used Cocoapro® cocoa supplied by Mars, Incorporated. As the site continues to evolve, abstracts of additional peer-reviewed papers from all cocoa literature will be added.
Abstract Detail
Lazarus SA, Hammerstone JF, Adamson GE, Schmitz HH. High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages. Methods Enzymol. 2001; 335::46-57.
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