In the current study, we investigated the usefulness of reversed-phase and normal-phase chromatography for comparing the separation of low molecular weight flavonoids in green tea versus the oligomeric procyanidins in cocoa. The results of this study demonstrated that the reversed-phase technique was better suited for the separation of the flavan-3-ols and flavonols in green tea while the normal-phase method was superior for separation of flavan-3-ol oligomers in cocoa. Therefore, it was concluded that both techniques are required for a comprehensive survey of the flavonoid classes that are ubiquitous in nature.
The following library presently contains abstracts of the journal articles published by Mars, Incorporated scientists or other scientists who have used Cocoapro® cocoa supplied by Mars, Incorporated. As the site continues to evolve, abstracts of additional peer-reviewed papers from all cocoa literature will be added.
